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When you take the time to cook food for your customers, chances are that you will want it to taste, smell and look as good as possible. This means that cooking techniques that can deliver these things are always going to be popular, particularly in commercial kitchens.
One technique that has grown in popularity over recent years is sous vide. This method of cooking combines vacuum pouches and a water bath to gently boil up a variety of meats, fish and shellfish. It is known to retain the full flavour of the food that you are cooking as well as giving a texture and tenderness that is hard to beat.
Commercial kitchens can really benefit from having a sous vide as part of their equipment. However, when buying a sous vide, you will need to make sure that they can withstand all of the issues that can come up when you need to cook high volumes of food.
They will need to be durable, long lasting and always built to the best standard possible- all things that we can offer here at GM Supplies Ltd. We understand some of the particular requirements of commercial kitchens, and with this in mind we always supply items from the most trusted and recognised manufacturers. This means that no matter whether you are a small restaurant or a large catering company, you can always find the perfect items for what you need.