Want to make sure that your sauces, gravy and soups are kept the perfect temperature? Keeping food warm during service is an important consideration for any commercial kitchens, and this is something that a bain marie can help with.
Bain maries come in two main varieties, ones that use wet heat and those that use dry heat. Wet heat bain maries are ideal for those foods that you want to gently heat and make sure that they don’t dry out and become ruined before they even make their way to the customer.
A popular choice for many schools, hospitals and restaurants has to be the round pot wet heat bain maries. These incredibly useful pieces of equipment are designed with smaller round pots within the bain marie water baths. These are ideal for food such as soups, stews, and perhaps even things such as beans.
The water underneath the container is warmed gently through and this in turn keeps the food inside at the perfect temperature and ready to serve.
Here at GM Supplies we are able to offer up some of the best quality commercial grade kitchen equipment available. From small and compact items that are suitable for a small kitchen, to those that are ideal for larger companies, you can always be sure that your commercial kitchen equipment is going to stand the test of time.