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A fryer is an essential for the commercial kitchen, where they are most commonly used for preparing fish, chips, fries and many more types of food. Regardless of the type of cuisine your restaurant, bar, café, canteen or takeaway offers, chances are you’re going to need a deep fat fryer to prepare some of it. From crispy southern fried chicken to sweet food like doughnuts, a fryer makes it quick and easy to prepare food just the way your customers like it.
Commercial fryers come in a variety of shapes, sizes and types, and dependent on the size of your business and the food you offer you’ll want either a single or double countertop or free-standing fryer to cope with demand. All commercial fryers feature precise control thermostats in order to get food just right, and many come with a host of safety features ensuring that they are easy to use and easy to clean.
Counter top fryers generally sit on top of a table or counter and are ideal for preparing customer favourites like fish and chips, whereas standalone fryers are generally larger and can be placed on their own or as part of a run in busy catering establishments with larger cover sizes.
If you’re unsure of what type of fryer might best benefit your commercial kitchen, simply get in touch with GM Supplies –our friendly and experienced team will be happy to advise you as to which unit to choose based on the size of your business, the type of cuisine you offer and how many covers you cater for.
We aren’t just content with offering the best customer service and the best prices in the country, either. Our interest free split payment and leasing options ensure that you can spread the cost over 1-3 years, enabling your business to get the UK catering equipment you need at a price you can afford.