Professional kitchens can be a hot and steamy working environment, and removing steam from the air can be a challenge, especially in a busy catering environment where cooking and dishwashing is constantly underway. One solution to resolve the problem is to install an extraction canopy.
Sometimes known as a steam hood, a condensate canopy can expel all of the excess moisture which is produced by combination ovens, steamers and dishwashers. By fitting one of these extraction canopies over the piece of equipment in question, steam is effectively captured from the air and removed from the working environment for a more pleasant and less humid atmosphere, greatly improving the comfort and safety of your kitchen staff.
Every item in our range is made by Parry, a high quality professional catering equipment brand, and has been designed to the best possible standards of performance. Constructed from stainless steel, our extraction canopies are durable and easy to maintain and clean, while being produced to withstand heavy duty daily use.
Without the need for any power, these efficient canopies are an affordable and cost-effective addition to your commercial kitchen environment and are available in a choice of four sizes to meet the individual needs of your catering establishment. Every item in our extraction canopy range is made to the highest of standards so you can have peace of mind when making your purchase.