Food Service & Display
Refrigeration & Ice
- Tables, Sinks & Shelving
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If you are preparing sauces, boiling foods or cooking vegetables in your restaurant or takeaway establishment, investing in an electric boiling top is the ideal way of ensuring convenience and rapidity in food preparation whilst giving your chef complete control over all of their cooking processes.
We stock an impressive range of electric boiling tops that will cater for the needs of your premises, whatever its type or size. Perfect for preparing noodles or pasta, for creating gravy or meat sauces or just stir frying and sautéing vegetables, our electric tops are the ideal solution for your kitchen, and as our selection comprises all sizes, from single burners up to 4 burner units, you can be confident that there will be a model that is the right design to fit perfectly into your space, however large or small your commercial kitchen.
We only supply electric boiling tops from high quality, industry leading manufacturers such as Parry, Falcon and Lincat so that you can benefit from the best professional performance in the business, and our convenient electric models can either be used as a standalone appliance or as part of a cooking station for additional flexibility and versatility in your cooking environment.