Every kitchen, whether part of a business or within a private home, requires the use of a refrigerator, but sometimes a little extra power is needed. That's where a blast chiller comes in, which chills and freezes food at a significantly faster rate and can ensure that produce remains fresh for up to three days longer. The preserve of industrial kitchens across the catering industry, the use of a blast chiller could be the difference between food retaining its quality or spoiling before it reaches the plate of your customer - which, in turn, could be the difference between a returning visitor or a disgruntled diner.
We offer a vast range of blast chillers in a variety of different sizes; some of these models are on wheels and can be easily mobilised, while others will set up permanent residence in the corner of a kitchen. Take a look through our range, and we are confident that you will find the perfect blast chiller for your needs. We hold stock from a vast number of different highly reputable manufacturers so that customers can purchase with confidence.