Food Service & Display
Refrigeration & Ice
- Tables, Sinks & Shelving
Wet Heat Bain Maries
Dry Heat Bain Maries
A commercial bain marie is essential when preparing large batches of food for your daily customers to ensure that all meals keep their flavour, texture and heat – even over extended periods.
Commercial bain maries help you to cut down on wastage and increase the shelf life of your products, therefore enabling you to maximise profits whilst being able to create an attractive food display with gastronorm trays.
A bain marie is essential for buffet and self-service type businesses, with wet heat or dry heat models available dependent on what’s on the menu.